![]() ![]() One is for fries and nachos, and the other for vegetables – but really, you can use the sauce for anything you fancy! Cheese Sauce For Fries and Nachos Recipe (With Cornstarch) ![]() So let’s get to the most important part – how do you make a gluten-free cheese sauce? We’re going to look at two recipes today. It’s also a good option as it’s pretty flavorless, so you’ll be able to taste more of that cheesy goodness. It’s also cheaper than gluten-free flour and far more accessible in your local grocery stores. This is because cornstarch has twice the amount of thickening power! So if you like your cheese sauce thick (who doesn’t?!), you’ll want to be using cornstarch. When trying to thicken a sauce, you only need half the amount of cornstarch, than you would flour. The truth is, you can but cornstarch is actually a better alternative to use. Making your own cheese sauce is easier than you may think! You may already have gluten-free flour in your pantry and may be wondering why you can’t use that. Adding cheese to anything makes it taste better, right? Even if it’s cheese sauce! Why Use Cornstarch Instead Of GF Flour? It’s thick, creamy and of course, cheesy! Whether you’re pouring it over fries or using it as a dip for your nachos – it’s the perfect addition to any dish. You’ll likely already be familiar with cheese sauce. Easy Cheese Sauce For Vegetables (With Cornstarch).Cheese Sauce For Fries and Nachos Recipe (With Cornstarch).Why Use Cornstarch Instead Of GF Flour?. ![]()
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